Last week I shared three of my Go-To meals when I’m in a pinch for time (and money!). I also shared the items I keep stocked so those meals can happen. I hope you’ll check out that post if you missed it. But when it turns cooler my menu changes, as I bet yours does too. We think about soups, stew, cobblers, and comfort foods to fill us when fall and winter approach. Since I know those are the kinds of foods we’re going to want for supper, there are certain items I know I need to keep on hand.
Let me share some of the essential items I like to keep in my pantry so I can cook and bake at a moment’s notice.
- Chicken stock or broth – I love to make my own stock after I’ve roasted a chicken. You can find my method here. I’ve even updated my method by putting all the ingredients in the crock pot and letting it simmer all day. It’s so much easier than doing it on the stove! I freeze my broth in Ziplock bags (double-bagged for fear of leakage), lay them flat and stack them so they don’t take up much room.
Chicken stock is necessary for soups, but also many other dishes – enchilada sauce, and roasted chicken, for example. It’s great to have it on hand. This soup is a ten minute soup, and great for flu victims! - Minute Rice
- Baking Mix (Like Bisquick). This mix can quickly be turned into pancakes, waffles, biscuits, Cheddar Biscuits, muffins, dumplings and more! Check out these recipes!
Here’s a homemade version you can make and keep on hand:
Homemade Baking Mix
6 cups All-purpose flour
3 tbl baking powder
1 tbl salt
1 cup shortening
Sift flour, baking powder and salt three times into a large bowl. Cut in shortening with a pastry blender until mixture resembles fine crumbs. Store mixture in airtight container in the refrigerator up to 4 months. - Canned Goods – Right now is a good time to stock up as many stores have sales events going on for the holidays.
- Beans
- Tomatoes
- Corn
- Green Beans
- Pie fillings
- Pumpkin
- Cream Soups
- Pasta sauce
- Pasta
- Taco Seasoning – Here’s my homemade version
- Olive oil
- Vinegar – Balsamic, White, Apple Cider – I love making my own salad dressings and if I have a good olive oil and choices of vinegar, I can mix one up in a minute!
- Sugars – White, Brown and Powdered
- All-purpose Flour
- Shortening
- Baking chocolate – Cocoa and chocolate chips
- Oatmeal
- Cake Mixes – Again, I stock up three or four when they’re on sale and keep for the Quick Cakes or desserts.
Of course I keep potatoes, onions. fruits, etc., but I’m only mentioning the dry goods here on this list.
There were lots of years that I couldn’t stock up my pantry, but had to purchase only what I needed that week. If you can only add one or two extra items a week as you shop, keep an eye out for the sales and grab them when they’re marked down. It will truly save you in the long-run!
Did I miss an item that you try to keep in your pantry? What is it?
With love from my country kitchen,
Take the cotton balls and kind of pull them out to fluff them up a bit, then begin gluing them to the hat to create the cloud. Cover the hat, using more than one layer. This takes a while, just be patient.
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