Dinner · Pasta · Tablescapes

Spaghetti Pie & Daily Table Setting

When you love lasagna but:

  1. You don’t need a whole 9 x 13″ pan…
  2. You don’t have the time to fuss with the assembly…

here’s what you need to do:  Make Spaghetti Pie!  This recipe was introduced to me almost ten years ago and it has become a staple in our house (meaning I make it a couple times a year, due to my love for fixing new recipes!).  Recently I made it as I’m trying to thumb through my blog recipe file and make some of the dishes we loved. Take a look at this fork-full!

Continue reading “Spaghetti Pie & Daily Table Setting” →

home accessories · Home decor · refreshment at home

My Cozy Living Room Makeover

This past fall I read, The Cozy Minimalist and was so inspired to clear out my living room according to her plan and get it into a more serene atmosphere.  Her approach is so easy to apply and doesn’t necessitate you getting rid of all extra’s, but of making wise use of what you have to create a space that is restful and inviting.  Let me show you where the room started… Continue reading “My Cozy Living Room Makeover” →

Dinner · main dish · Pork

Pork Tenderloin with Herb Glaze

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I have been on a mission ~ I’m trying to cook through my own recipe files on my blog.  Someone told me recently that I have more recipes than anyone they’ve ever seen!  It’s true, but it’s because I love making new dishes!  I love experimenting!  I also have a willing husband who will try whatever I fix!  That makes it even more fun!  But because I have do have so many recipes, I don’t re-make many of them.  So, I am doing just that.  It’s been a delicious venture!
Today’s recipe of Pork Tenderloin with Herb Glaze was made at our house ten years ago!  I couldn’t wait to try it again.  I recently purchased a pork tenderloin on sale at the grocery store and I cut the large piece of meat into halves, making enough for several meals for us or providing for company.
herbpork1

We loved this recipe because the flavors are just so savory!  Continue reading “Pork Tenderloin with Herb Glaze” →