Family life · refreshment at home · Refreshment in marriage · Rest · Sabbatical

Fun, Family and Finishing Strong

Who doesn’t love a week full of fun and family? That describes our last week of sabbatical so well, but it’s also a reminder of a truth I hope to pass on to you. Stay tuned.

You might think that 30 days of sabbatical would fly by, but the Lord answered my prayer and allowed it to go nice and slow. What a blessing that was! We enjoyed each day to the max and allowed ourselves time to rest, spend time together as a couple, and focus on what the Lord wanted to teach us as we got ready to head back into ministry.

When we got to the last week, we celebrated our 40th anniversary. My husband did a fantastic job planning our celebration and took me to Ruth’s Chris Steakhouse.
Oh. My. Goodness.
What a special time it was!

The food was amazing!

The setting was gorgeous!

We got to take our time and enjoy every bite and every minute. We were at the restaurant for about three hours! We cried as we shared memories from our 40 years of marriage during the meal. I told my husband they were going to think we hated our food because of our tears!! It was a truly magical day, full of love for each other, fun times and many blessings!

Ready for our dinner at Ruth’s Chris!

This last week allowed us to enjoy an early July 4th celebration with Paul and Whitney in their adorable small town. It was so patriotic and fun!! There was beautiful music, Uncle Sam on stilts, and parachutists jumping out of airplanes with flags making for a great event!

We went home early in the evening, then later drove to a parking lot nearby to enjoy their fireworks. It was perfect!

We also got to see Paul in his work setting, which was super fun.

The last church we visited was Paul and Whitney’s. What a blessing to worship together and hear the sound preaching of the Word! After the service we went to a lovely little restaurant, The Bleu Porch, in their town and enjoyed a fabulous brunch! My Stuffed French Toast with warm Blueberry Sauce was delicious, but having brunch together as a family was even sweeter!

We spent the last few days at some quiet spots – lakes and mountains vistas – where we could reflect about what the Lord had spoken into our hearts. We did much journaling so as not to forget our lessons and the changes we each needed to make.

This mountain view is more amazing than this picture shows!

Now here we are nearly a whole month later! I’m enjoying the new schedule the Lord guided me to practice. My days and weeks are full, but the Lord is so gracious to allow times of rest just when I need it most!

Even without a sabbatical, we can each find times to rest. Even when dinner is not Ruth’s Chris, but grilled hot dogs, we can find time to be together as a family! Simple events can bring the fun life needs when days are tough. Ladies, we’re often the one who needs to create the fun, so let’s get planning! We need one another!

I’d also encourage you to find regular times to unplug, be still, and listen to the Lord through His Word and in prayer. We are not meant to run on empty without time with the Lord and minimal time in His Word. We need Him!

What do you have planned to refresh your heart? How will you refresh your family?

Unplug and have some fun family time this weekend!

canning · Easy recipe

Homemade Dill Pickles – One Jar At A Time

Andy Griffith fans will know that Aunt Bea gave home-canned Dill Pickles a bad name! There is some fear in going to all the trouble and expense of canning your own pickles, only to have them turn out to be “kerosene cucumbers.”

Thank heaven I found a recipe recently that allows you to make a small batch. These are so simple and best yet – they are delicious!

If you have a small garden patch your cucumber yield is not enough to make a huge batch of pickles. Or if you’re blessed, as I am to have gracious friends who share their fresh produce with you, it’s really nice to have a way to make pickles with just a small amount of cucumbers.

When dear friends brought us some super crispy pickling cukes, I just knew they were perfect for some dill spears and slices! I went searching for a recipe that didn’t require canning and made a small batch.

I loved the flavor of the recipe I found. They’re not too spicy or overpowering. I do believe a huge part of the success of these was using a cucumber that is fresh and crisp.

Here’s the simple process…

Ingredients

  • 2-3 pickling cucumbers, prepared as you wish…sliced, spears or whole
  • 4 sprigs of dill
  • 1/2-1 clove of garlic, sliced
  • 1/2 tsp mustard seed
  • Pickle Brine – see below

Instructions

  1. Wash your pickles well and remove the blossom end.
  2. Slice them as desired – slices or spears.
  3. Add mustard seed, garlic and dill sprigs to your jar, then put your prepared cucumbers in.
  4. Add the brine to fill the jar and cover your cucumbers. If I have some parts of the cucumbers that rise above the brine, snip of a piece of the cuke so that all parts of all cucumbers are submerged below the brine.
  5. Put lids on your jars and refrigerate. Because these are not being canned and instead kept in your refrigerator, you don’t need special jars…just make sure the jars and their lids are clean. I boiled my lids and jars for 10 minutes in a large pot.
  6. If you can let the pickles sit for 2-3 weeks they have more time for the flavor to develop. I’ve read that you should consume them before 3-4 months…we won’t have to worry about that!

Pickle Brine

  • 2 quarts cold water
  • 6 ounces apple cider vinegar
  • 3 ounces pickling salt
  1. Mix all ingredients and stir until salt is dissolved.
  2. Store in a container in your refrigerator.

The first two jars I made are just about gone, but now I have a jar of pickle brine sitting in my fridge just waiting for cucumbers and herbs to be mixed in! It’s so easy and Aunt Bea would agree that these are so much faster than canning 16 jars!!

That crunch little slice added great flavor to my Turkey Burger slider!

If you’re afraid of making a big batch of pickles, give these a try! You may just be tempted to enter them into the county fair!

Have you tried making your own pickles? What do you eat with a them? Oh, and in case the picture above made you hungry for onion rings, here are my two favorite recipes – a non-healthy but fabulous one, and a healthy one!

Refreshment in marriage · The Scenic Route

Memories On the Scenic Route

Why travel the busy interstate, full of traffic, construction zones and high speeds when you can take a gorgeous, slower paced scenic route?

That’s the philosophy my husband and I have taken on! Oh, the gorgeous scenery we have enjoyed on the Scenic Route! Beautiful old barns, kayakers on rushing rivers, rainbows over country churches, and hot air balloons skimming open fields are just a few of the sights we have seen.

Our third week of Sabbatical was not without more scenic routes and beauty! I’ve pictured some of them here in this post.

Travel can really be an illustration of how we approach every day of our married lives! Sadly, I believe too many marriages are daily on the Interstate. Both the husband and wife are each in their own “cars,” driving over the speed limit, hurrying to the next thing on their agenda.

Occasionally they may pass their spouse and give a thumbs up as they keep traveling independently on their journey. Every now and then their lives may merge onto the same road, but not long after, a construction zone interrupts their unity and it’s back to stop-and-go once again.

This is not a fun way to travel, and it’s an even worse way to live out married life!

When you’re on the Interstate, it ‘s necessary to get off at a rest area when you’re weary. Marriages need restful times, too! I’m thankful for the rest our sabbatical allowed us. Not only did it strengthen our ministry, we were also able to pour into our marriage. We did lots of reminiscing – thinking back to the days when the Lord brought us together.

We even had the blessing of spending time in Pigeon Forge and Gatlinburg, because, like many young couples, part of our honeymoon was spent there. We were thankful for time to sit, to talk, to dream about the future, and thank the Lord together for the blessings of the past.

Is your marriage on the high-speed Interstate, or have you taken the time to get off and enjoy the scenic route recently?

You don’t need a sabbatical to travel the scenic route! Find a spot where you and your spouse can watch the sun set. Go to the lake with a picnic supper. Drive together down a country road with the windows down and your old love songs playing on your Amazon app. Make some new memories on your own scenic route.

It’s your choice which route to take – both as your travel and as you live out each day of your marriage.

Interstate or Scenic Route. Which are you on today?

Bread · Dinner · Easy recipe

Popovers ~ the Perfect Dinnertime Bread

I don’t know why I never made popovers before; they’re so good and also easy to make!

It was my daughter who said that to me recently, and I’m wondering who else has not made popovers for dinnertime?

They are whipped up in a matter of about 5 minutes. You simply mix and pour the batter into pans. They are then “POPPED” into the oven where they bake and POP UP in the pan in about 40 minutes. The outsides are crispy and the insides are moist and tender. They’re a great accompaniment to so many different kinds of meals!

Popovers

Ingredients

  • 1 tablespoon shortening or nonstick cooking spray
  • 2 beaten eggs
  • 1 cup milk
  • 1 tablespoon cooking oil
  • 1 cup all-purpose flour
  • ¼ teaspoon salt 

Directions

Instructions Checklist

  • Step 1 Using 1/2 teaspoon shortening for each cup, grease the bottoms and sides of six 6-ounce custard cups or cups of a popover pan. (Or, lightly coat cups with cooking spray.) Place the custard cups on a 15x10x1-inch baking pan; set aside. Note: I use a regular muffin tin and it works great!
  • Step 2 In a medium bowl use a wire whisk or rotary beater to beat eggs, milk, and oil until combined. Add flour and salt; beat until smooth. Don’t overbeat. Just mix until everything is well combined.
  • Step 3 Fill the prepared cups half full with batter. Bake in a 400 degree F oven about 40 minutes or until very firm.
  • Step 4 Immediately after removing from oven, prick each popover to let steam escape. Turn off the oven. For crisper popovers, return popovers to oven for 5 to 10 minutes or until desired crispness is reached. Remove popovers from cups; serve immediately. Makes 6 popovers.

If I have leftovers, I put them into a 400 degree oven to warm them and crisp them back up again. It only takes about 5 – 7 minutes.

Are you one that has never tried popovers? I hope you’ll remedy that this week!

Refreshment · Sabbatical

Sabbatical Fun!

Busy lives don’t lend themselves for time to pursue hobbies. However, our recent sabbatical offered the time to refresh a favorite pasttime.

When I was in high school I took two years of art – not because I was gifted – but because I wanted to learn how to paint. It has been years since I’ve painted anything, but recently I had an itch to try my hand at watercolors. I’ve had so much fun! Here’s my first painting using the cheap watercolors I had on hand from Target! I did purchase watercolor paper so I could blend the colors.

We have so many beautiful barns around us. I decided to snap photos and paint some of them. Here’s the barn that is on my daily walk…

Wow, time painting has been such a blessing. I have a weekly plan to work on my watercolor techniques. I’ve found some great tutorials online that I’m planning on watching. I’m trying to remember that we can each create sabbatical moments! What hobby to do you love that you haven’t taken time for?

We also had the fun of time with my family. We hired a photographer to come and take pictures at my parent’s home. We had never had professional photos taken together. It was a fun and very special evening! I especially love the picture of the back of my parents. Isn’t that sweet?! My mom made the quilt that is in the background (it’s one of MANY she’s made!). Which photo is your favorite?

When we left Kentucky and headed home to Tennessee, we decided to stop for the night in Berea and enjoy the Boone Tavern. I’ve mentioned it before, but this is a super-special place. It is very southern, very elegant, and very restful! Also, their dining room serves amazing meals. If you ever visit, be sure to try their Kentucky Hot Brown! We always leave refreshed and wanting to return! Do you have a special hotel you return to over and over again?

We love sitting outside in the front porch rocking chairs or on the side yard in the shaded garden area. We enjoyed having our morning Quiet Time out there the day we left.

It seems we are always looking for the outdoor spots wherever we are. We love the sunshine and the fresh air!

That’s a wrap for the second week of sabbatical. I hope you’re getting the idea of our time away. Restful, fun, refreshing, and restorative! How we needed it and how thankful we are for that time!

Again, let me remind you that though you many never have a 30-Day sabbatical, we each need to create sabbatical moments. Our minds, hearts and bodies need it so we can press on and serve with strength, energy and a full heart of love for God!

I’d love to hear your answers to the questions I posed in the post!

Refresh your own heart with some fun!