We recently had the blessing of a couple of nights away at a lovely mountain home with dear friends. We each made simple meals for our time there. I made a banana bread to take along. I love Banana Bread because it’s the perfect addition to breakfast and also a fantastic snack!

The new recipe I tried had a little chocolate swirled into it! It is so moist and delicious, yet it’s lower in fat and calories! This is from a Skinny Taste Cookbook that I borrowed on my Libby app. You can even make this in the crock pot, though I opted for the oven method.
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