Side dish · snack · zucchini

Crunchy Zucchini Chips

When you love the crunch and salt of chips, but you’re trying to eat healthy, is there anything aside from a bag of Lay’s that will satisfy that hunger? The answer is Yes! Zucchini Chips! If you own a garden, chances are you have an ABUNDANCE of them right now and are wondering how to use them up! If you don’t have a garden, you’re going to want to get the grocery store to purchase a zucchini or two to make this crunchy side dish!

Crispy, salty and the perfect accompaniment to sandwich!

The two most important ingredients for this yummy recipe are:

  1. Zucchini
  2. Time – These take 2 hours at a low heat, so start them early in the afternoon.

When I found this recipe I was a little skeptical, but because I had the two important ingredients, I decided to try them for myself! I am totally won over!

Here’s all you do ~

Zucchini Chips

  1. Slice the Zucchini to the thickness of about that of a quarter. (I used my food processor and used the blade with the thickest slice and they were just right.
  2. Spray a cookie sheet with cooking spray.
  3. Lay the slices in rows on the cookie sheet.
  4. Spray lightly with cooking spray and lightly salt. (They shrink while they dehydrate in the oven and the salt taste will intensify, so don’t use too much.)
  5. Place in a 250 degree oven for one hour. Flip the zucchini over. Rotate pans.
  6. Bake for up to another hour, or until they turn light brown and crispy.

These are best served right away. The recipe says they will turn chewy as after a while. We didn’t get to test that part because I baked up one zucchini and we ate every bite!

Some tips:

  • These shrivel up quite small, so make twice the amount you think you’ll need!
  • It’s probably better to go a little thicker with the slices than too thin. They just might need longer to bake.
  • Keep a watch on them after that first hour. Some of mine got a little too dark.
  • Eat them right away.

I’m not one who loves weird snacks. Don’t even think about giving me a rice cake! I tell you that to emphasize that I thought these were just delicious! I bet sprinkling them with some grated Parmesan cheese would be an extra layer of deliciousness!

I served these alongside a pork tenderloin sandwich and it made a great side dish! They’d also make a great snack. I’m thinking children would never know they’re getting a helping of vegetables! What they don’t know won’t hurt them!

What’s the strangest vegetable you eat or have eaten as a snack or side dish?

Happy crunching!

canning · Home decor · Home making

Easy Does It!

Sometimes it’s the simplest changes or additions that bring the greatest blessings! I’m starting a new series, Easy Does it, that I’ll feature every now and then of easy things that have made life better or a little easier in my home.

Let’s get started!

  1. After being gifted a bushel of cucumbers, I decided to try my hand at 14-Day Pickles (wish me luck!). I attempted to gather all my ingredients, except I couldn’t find pickling salt on any store shelves! While I was on the search for the missing salt to make my first round of homemade pickles, my husband came across this Mrs. Wages 1 Step Pickling brine. It only takes 5 minutes to cut up the cucumbers and slide them into a clean jar! You let them set overnight and they’re ready to eat!

The result? They are delicious! The package costs a couple of dollars and makes one quart jar of pickles. They offer several different kinds of pickles and also salsa! If you’re not into canning but enjoy a good pickle, you need to try these! No canning is necessary. They’ll keep in your fridge a week. They do all the work and you get to take the credit! Five minutes work and eight hours to wait is it. That’s lots easier than my 14-day recipe!!

Mrs. Wages Pickling Brine makes making homemade pickles 5-Minutes of easy prep!

I’m laughing at my caption…it sounds like a commercial! But hey, they really are good!

2. It’s amazing to me how long I’ve had some of the items I use daily. Age does that, I hear! I’ve had a basket that I have used on my patio for probably more than 30 years. It’s super sturdy and is great as a tray for outside entertaining I usually set it in the middle of the patio table and keep a centerpiece on it, but I also use it to serve beverages and desserts. Recently I looked at it and realized that it had seen better days. I couldn’t get rid of it because the bones of the basket are still in great shape! So, I went to the utility shed and found a can of black spray paint…just the thing to give it new life! A few coats of paint and a couple hours later and it looked brand new!

That was easy!

Sooo much better!

3. Our outside back door rug also got my recent attention one day this week. Its cute little bicycle print had worn off of the surface, leaving just the bristles and dirt. Not long after, I was in Hobby Lobby and found their Spring decor marked down 75% off! They had all kinds of outdoor rugs to choose from! The one I found was only $5! It’s bright colors are perfect for the back porch and the design is still in season! It brightened up the doorway so much! That’s was a simple back porch improvement!

Liza approves, too!!

4. One morning this week when getting coffee cream out of the fridge, I noticed an area on a shelf that needed to be wiped off. An hour later the entire fridge had been completely emptied, shelves taken out, washed and returned to their places. Been there?
When I returned the vegetables and fruits to their drawers, I thought how much better it would be to put something instead of paper towel there to catch the drips from berries and veggies. I had already placed two vinyl place mats on the bottom shelves and decided that would do the trick in the drawers, too! During my next trip to The Dollar Tree, I purchased two more vinyl place mats, cut them to the size of the drawer and placed them at the bottom where the drips will be easily wiped off simply by removing the place mat. The perk is that they’re colorful and pretty! That will be easier to keep clean!

These were four little ideas/changes that were so easy and made me smile this week! Is there one that inspired you?

Refresh yourself by being part of a solid Bible preaching church this weekned!

dinner in 30 minutes · Fast meal · Sandwich

Bumping Up the Hot Dog to a Whole New Level!

“What are some of your favorite things to purchase at Sam’s Club?” I asked a friend.

“I love their chicken sausages! They make such a great supper meal!”

So upon her recommendation, I purchased some and they were good, but just “meh.” But then I realized that they would be fantastic on a bun in the place of a regular hot dog. After searching, I found this recipe for adding a sweet and savory pineapple relish on top of that sausage, and it bumped it up to be the tastiest “Hot Dog” ever!

One great thing about these sausages (you can get them at any grocery store, not just Sam’s) is that most are already cooked, so you’re basically warming them up. We chose to throw them on the grill to add that smokey flavor. Good idea! Then, I also sprayed the buns with cooking spray and warmed them on the grill before placing that hot chicken sausage inside and topping it with the delicious relish. Oh my! What a yummy meal and also so much healthier than the pork version.

Chicken Sausages with Pineapple Salsa
Keep in mind you can leave out any ingredient you don’t love!

  • 4 chicken sausages (or vegetarian sausage)
  • 1 cup pineapple
  • 1/2 cup red pepper, diced
  • 1/2 jalapeno, diced
  • 1/8 cup onion, diced
  • 1/8 cup cilantro, diced
  • 1/4 tsp. cumin
  • 1/4 tsp. pepper
  • 1 lime, juice

Instructions:

Stir together the pineapple, red pepper, jalapeno, onion, cilantro, cumin, salt, pepper, and lime juice.2

Grill the sausages according to package directions, about 6-8 minutes for pre-cooked chicken sausages.

Spray buns with cooking spray and place sprayed side down on grill. Cook until lightly browned and warm.

Place sausage in buns and top with Pineapple relish.

If you’re hungry for a delicious summer meal, I encourage you to jump on the Chicken sausage bandwagon and give them a try inside a toasty bun and smothered with this relish! You’ll be saying,

Move over, hot dog, you’ve got some stiff competition!!

Two questions:
Have you ever tried chicken sausages?

What’s your favorite thing to buy at Sam’s or Costco?

With love from my country kitchen,

Cleaning · Favorites · Shopping

Favorite Products Too Good Not To Share!

I love it when someone finds a good product and shares it with me! That’s what I’m going to do here today because I’m thinking that if I’m enjoying these things, someone else might, too! I get no kick-back from this…I just think you need to know about these great items!

  1. A tub and shower “wand” This is actually called the Clorox Extendable Pole Tub and Tile Cleaner. I love a clean shower and tub, but honestly, I dislike stooping over a warm shower filled with soap and scum and scrubbing it clean, though that’s what I’ve done daily. Then I was browsing through the cleaning section at Target recently and found this handy tool that I’m calling my Shower wand.

The cleaning pad swivels so it gets well into the sides of the tub and shower. The pad can also be replaced for under $5. The wand costs about $11 and is well worth it! This has kept me from dreading this daily chore!

The pad has nice bristles that scrub the tub.

If you like a clean shower but hate bending over it to scrub it out, I”m sure you’ll love this wand at such a great price!

2. Lipstick that stays on! I’ve had lots of lipsticks that say they stay on, only to find it on the cloth napkin or nowadays on my mask. Tarte sells non-transferable lipstick, it’s called Tarteist Quick Dry Matte Lip Paint.

I’m a lipstick girl! My lips are so pale that I look like I’m sick or DEAD without it! So to find a lip color that REALLY stays on was a true win! It does come at a bit of a price – it’s $20, but it’s worth it to me. I put this color on and it stayed on my lips and not my mask, and it also stayed on through supper!! It is a bit dry, but that is probably also why it stays on so well.

If you’re tired of your lipstick fading or transferring, I highly recommend this product. I found mine at Ulta, but you can go to the Tarte web site where I hear they often offer great deals!

My shade of choice is called Bling and the box shows a bright pink, but it’s a very neutral shade.

3. Favorite Dollar Tree Purchases – I could be like Whitney and show you my great Dollar Tree hauls, but for the sake of time, I’ll just tell you a few of the items I love to buy there.! You should seriously check out Whitney’s video here. She finds the best stuff! I always want to jump in my car and run to my DT to see if I can find what she purchased! Here are things I pick up regularly…

  • Puffs Tissues – I’m very particular about tissues – it has to be Puffs! I was so happy to find them at Dollar Tree! I buy both the full-size boxes as well as the travel packs that come with two in a pack. These little packages are perfect for your purse or backpack!
  • Planner stickers – These can be super expensive even at Hobby Lobby, but are adorable and affordable here!
View Jot Journals with DIY Stickers,
  • Greeting cards – They sell Hallmark cards that are beautiful and don’t look at all like you spent .50 or a dollar on them!
  • Parchment paper – This can be so expensive in a grocery store and it’s just as good as any other brand!
  • Brillo Pads – I always keep these on hand for pans (especially the bottom of the pan! and also for cleaning the inside of my oven. This simple tool is how I keep my oven from getting nasty! A simple scrub after a spill or splatter and the mess is gone! Here’s a post about how I do that.

There are many name brand products at Dollar Tree! I love to just stroll the aisles and keep my eye open for the brands that would be much higher in a another store!

Which of the products I’ve shared in this post makes you want to check them out?

Refresh your routines with a new product!

Lightened Up Recipe · Side dish

Fried Green Tomatoes

Does every part of the country enjoy Fried Green Tomatoes like southerners do? Down here they come on BLT sandwiches, under poached eggs and also deliciously just on their own. Their batter of cornmeal/flour preceded by their bath in buttermilk makes them crispy on the outside, and tangy and soft on the inside. You just can’t beat a fried green tomato fixed this way….or at least that’s what I thought!

Enter this lighter version of the recipe that is browned in a pan without any batter coating its exterior. What? Is this possible? Yep. It’s simply browned in teaspoons of Canola oil and seasoned with salt and pepper. The little twist comes from the creamy Remoulade that is served with it. Oh my goodness! What a delicious combination the sauce and green tomato make! It was enough for me that I didn’t even miss the crispy batter, and I bet you won’t either! Neither did I miss the extra fat and calories! Here’s how to make them:

Pan-Fried Green Tomatoes with Cayenne Remoulade

2 Tbl. light mayo
2 Tbl. Plain fat-free Greek yogurt
1/2 tsp Dijon Mustard
1/2 tsp Creole seasoning (I used a dash of Cayenne pepper)
4 medium green tomatoes, cut into 1/2 -inch slices
1/4 tsp salt
1/4 tsp pepper
4 tsp Canola oil

Instructions:

  1. To make remoulade, stir together mayo, yogurt, mustard, and Creole seasoning in small bowl. Set aside.
  2. Sprinkle tomatoes with salt and pepper.
  3. Heat 2 teaspoons of oil in large heavy nonstick skillet over medium-high heat. Add half of tomatoes and cook, turning once, until lightly browned, about 4 minutes. Transfer to platter and keep warm. Repeat with remaining oil and tomatoes. Serve tomatoes topped with remoulade.

Slice tomatoes
Season and place in skillet with oil
Make remoulade and serve with tomatoes

I served them with grilled chicken and brown rice and it was a wonderful summer meal! If you love green tomatoes, but still want to eat healthy, I urge you to give this recipe a try and see if you’re not converted!