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My favorite season is here – summertime! I’m not especially a fan of the heat, but I love the long hours of daylight, being outside when it’s cool and/or shady, eating on our covered patio, working in the yard, growing tomatoes and herbs, and so many other things that include warm, sunny days!
I want to make the most of these summer months and enjoy them to the fullest. I’ll be Continue reading “Time to Slow Down”
I had the lovely joy recently of out of town guests who popped in unannounced! Dear, old friends strolled into our Wednesday night church service and surprised us! They had gotten a hotel nearby because they didn’t want to drop in on us as overnight guests, Continue reading “Best Breakfast/Brunch – Hash Brown Bake”
I’ll never forget the memory of riding in the car with my sisters and parents when I was a child. My parents were in the front seat of the car on our way to or from errands, and my two sisters and myself were seated in the backseat. We took turns sitting on “the hump,” as we called it. It was the middle seat, the one not quite as comfortable as the other two, but a seat, nonetheless. As we traveled through town, one of us might speak up and ask where we were going, or perhaps request a stop at an ice cream place or White Castle Burgers. Then as my dad drove, we were watchful. We knew that if he turned his blinker on to go that direction, we were headed for a frozen treat. If he turned that way we were stopping for lunch at White Castle, and if he stayed this way we were headed home – perhaps to something even better! After we asked, we learned to watch our father’s movements – a turn on of the blinker or a change into a turning lane, to see the fulfillment of our request! How wonderful it was to anticipate what he was going to do, then many times see him fulfill our greatest desire. He was usually silent about the plan, but we knew He loved us and would make a right choice, based on that love.
When you and I go before the Lord, we need to do the very same thing. After we have prayed and placed our requests before the Lord, we must get up off our knees, and connect the things that happen next with what we have just prayed. We need to be on the lookout for God’s movements. Sometimes He makes a turn; connect it – He has a different plan. Sometimes He turns things in the direction we were praying; it’s a fulfilled plan. Then other times He is silent; and we must wait and trust.
All the while, we need to keep praying, and then connecting what happens next, if we truly want His will. It may take us a direction we hadn’t planned, but He is our Father, He loves us, and He will do what is right, based on that love.
As you have connected the next thing that happens after you pray, what have you seen the Lord do?
Roasted chicken is one of my all-time favorite dishes. From the crispy skin to the savory and juicy meats, it’s just a perfect dinner in my eyes. Even better is when you roast chicken pieces. It’s super easy, and you can make just enough for your family without having to roast a whole bird. This is one of those great sheet-pan dinners. I added a salad and bread and it was perfect.
I took this recipe from Southern Living. and used one GIANT Chicken breast, and also reduced the amount of veggies. Friends, this is so good, I almost guarantee you will love it!! I roasted the Chicken with carrots and potatoes in the pan, too. You could change that out if your don’t care for one or the other. Butternut squash and red onions would be good, too!
BBQ Rub Roasted Chicken Breast
Preheat oven to 375°F. Stir together first 5 ingredients, 4 teaspoons of the salt, and 2 teaspoons of the pepper. Remove necks and giblets from chickens, and reserve for another use. Pat chickens dry.
Sprinkle 1 teaspoon brown sugar mixture inside cavity of each chicken. Rub 1 tablespoon olive oil into skin of each chicken. Sprinkle evenly with remaining brown sugar mixture; rub into skin. Tuck wing tips under.
Step 3
Toss together potatoes, carrots, remaining 1 tablespoon olive oil, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper. Spread potato mixture in a single layer in a 17- x 12-inch rimmed baking sheet. Place chickens, breast side up, facing in opposite directions (for even browning), on top of potato mixture
Step 4
Bake in preheated oven until a meat thermometer inserted in thickest portion of thigh registers 165°F, 1 hour to 1 hour and 15 minutes. Cover and let stand 10 minutes before slicing. Stir parsley into vegetables.
Chef’s Notes – I can’t wait to try this with my leftovers!
Toss together 2 heads chopped romaine lettuce; 1 cup thinly sliced cucumber; 2 cups halved cherry tomatoes; and 1 avocado, cut into wedges. Top with sliced leftover BBQ Rub Roasted Chicken. Serve with your favorite buttermilk dressing.
Prepare ahead tips: This would be an easy dish to prepare ahead of time. Prep the chicken with the oil and rub, then cover and refrigerate. Cut up the veggies and put in a bowl of water, but don’t add them until just before you put the chicken in the oven. You’ll have dinner in the oven in minutes by simply draining the vegetables and drying with paper towel, then adding the oil. Place the chicken on the pan and place into the oven! Bake. Enjoy!
This recipe will be on a regular rotation at our house! Hope you’ll try it!
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