Christian Life · womanhood

“Picture Perfect” Lives

Wow! Yesterday a few hours after posting my pictures of our Thanksgiving on my blog, I had gotten over 800 views! It’s pretty amazing to me how much people enjoy seeing pictures of what others do, how they spend their vacation, their free time, or their family time. But it’s true. They do. I do. We’re curious.

There is a danger, however, that I think we should be aware of. It’s the danger of making assumptions. We look at pictures on blogs, Facebook or Instagram, then we start processing what our eyes see. We might assume that:

  • They never struggle with “stuff” like we do.
  • They’re well-off.
  • Their life is easier, better, or happier than mine.
  • They wake up gorgeous and never have a “bad hair day.”
  • Their family life is perfect.
  • They never work.
  • Their house is perfect.
  • They have no inner struggles, hurts or losses.

I won’t go on, but I think you get the picture (pun intended!).

None of those statements are true, of course, but we often let ourselves go on believing it’s so until we’re ready to jump off the proverbial bridge.  It’s at those moments that we need to do two things –

  1. Stop looking in-between the lines.  This means to just look at the picture for its face value.  Is their tree decorated beautifully?  Don’t assume that “everything is always perfect at their house” just because their tree is lovely. What isn’t pictured is the mess from the ornament boxes, the pine needles on the floor everywhere and the crying child in another part of the house.  No one has a perfect house all the time.
  2. Start thinking the truth.  Everyone has difficulties, every marriage has to work through issues from time to time, everyone struggles and needs the Lord and His Word.

So, the next time you slide your way through pictures, be aware of what thoughts are going through your mind and “stop” and “start” with the right assumptions!

Lovingly,

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Thanksgiving · Uncategorized

Views of Thanksgiving

Today’s post is a pictorial view of my Thanksgiving.  It was a wonderful weekend – see for yourself!

Let me just comment about the last two pictures.  Remember my cornucopias?  I finished them by dipping them in melted chocolate then crushed walnuts.  As is our norm, we had dinner at 1:00, so around 8 we had turkey sandwiches and for dessert….we took those cones and filled them with Turkey Hill Pumpkin Pie ice cream. Oh.My.Goodness.  They were scrumptious!  By the smiles on those men’s faces, I think I may have started a new family tradition!

How was your Thanksgiving?  Start any new traditions in your family or did you carry on any old ones?

With love and a thankful heart,

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Christian Life

The Divided Highway of Worry

I traveled from Kentucky to Tennessee yesterday on my favorite route.  I was on I-75 for an hour, then pretty much the rest of the way home on a divided highway – four lanes of traffic – two going one way and two going the other way.

As I drove the divided highway, I thought about the sermon I heard at my parent’s church the day before.  The text was Philippians 4:6-8 and the pastor spoke about living without worry in a chaotic world.  He explained the word, “worry” comes from a Greek word meaning, a divided mind. Just like cars whizzing in two different directions, when I worry, my thoughts are going in the direction opposite of God’s path for my life.

Verse six says to be anxious for nothing – in other words, don’t worry about anything.  The pastor reminded us that worry chokes out the Word of God, as we read in the parable of the sower.

 He also that received seed among the thorns is he that heareth the word; and the care of this world, and the deceitfulness of riches, choke the word, and he becometh unfruitful. Matthew 13:22

The resolution to worry is prayer.

But in everything by prayer and supplication, with thanksgiving, let your requests be made known unto God, and the peace of God, which passes all understanding shall keep your hearts and minds through Christ Jesus.  

In other words, the route has two paths to take, the path of worry and the path of peace.  The automobile that gets us to the path of peace is prayer.  What better views are on the path of peace, than the divided highway of worry!

What has your mind going in two directions today?  Stop right now and pray about whatever situation is on your heart.  The destination of peace is just ahead, if you’ll do that, friend.

Anxiety or peace?  It’s our choice.  Which road will you travel today?

Lovingly,

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breakfast

Holiday Muffins At the Top of the Baking List

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Baking is like many things – you have to stick to it and keep trying after you have a fail. Giving up because you’ve had a flop will keep you from making progress, and even learning lessons along the way. You’re seeing this recipe today after three previous attempts to post! It’s been frustrating, but hopefully someone will be really glad to have this recipe, or will be refreshed by the encouragement not to give up!

Since tomorrow is December the first (what?!), I thought I would share a holiday muffin recipe as my first recipe of the season. I made some Cranberry Streusel Muffins for Thanksgiving breakfast last week. It was a new recipe to me and I couldn’t wait to try them!  These were the perfect blend of tart and sweet. The crumbly topping on the top is oh, so good! We had a muffin with a bowl of hot oatmeal and cups of coffee, and it was a fantastic breakfast!  Here’s the recipe:

Cranberry Streusel Muffins

1/4 Cup firmly packed brown sugar

1/4 tsp cinnamon

2 1/4 cups all-purpose flour, divided

3 Tbl. butter, softened

1/3 cup chopped pecans

2/3 cup granulated sugar

1 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1 cup fresh cranberries, chopped

1 cup buttermilk

1/3 cup butter, melted

1 tsp vanilla

1 large egg

Cooking spray

  1. Preheat oven to 400 degrees.  Combine brown sugar, cinnamon, and 1/4 cup flour in small bowl; add softened butter, rubbing with fingers until crumbly.  Stir in pecans.  Cover and chill.
  2. Combine granulated sugar, next 3 ingredients, and remaining 2 cups flour in large bowl.  Stir in cranberries,.  Make a well in center of mixture.  Whisk together buttermilk and next 3 ingredients; add to dry mixture, stirring until just moistened.
  3. Lightly grease with cooking spray (or line with paper liners) a 12-cup muffin tin, filling 3/4 full.  Sprinkle with streusel mixture, pressing gently to adhere.
  4. Bake at 400 degrees for 18 minutes or until a wooden pick inserted in center comes out clean.  Cool in pan on wire rack 5 minutes.  Transfer muffins to wire rack.  Serve warm.

If you are having a December brunch, are hosting Christmas breakfast, or even just have extra cranberries left over from Thanksgiving, you need to put this recipe on your menu.  It will deliver smiles and happy sighs to your breakfast table!

Has anyone else had a situation recently that demanded patience and a re-do?

Anyone else baking for the holidays yet?  I’d love to hear what you’re making!

With love from my country kitchen,

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Thanksgiving · Uncategorized

My Favorite Thanksgiving

Happy Thanksgiving, friends!  Today I’m re-posting from 2009 because I  think of this particular Thanksgiving every single year.  

I’ve been pondering past Thanksgivings. All holidays were special when I was growing up. There were certain foods and traditions that were a part of each special holiday, and I have many wonderful memories of the years when I was growing up. But when I think about my favorite Thanksgiving I think back to the year before I got married. I was in love; I think that had to be what set this Thanksgiving off from all others!

This was a first for me; I was hosting the dinner in my home – a 14′ x 70′ trailer, for my boyfriend (soon to be fiance’), and both sets of parents! The kitchen was so small that if I hoped to open the fridge during dinner or slip over to the sink during the meal, there was no way we could eat dinner in the kitchen. So I moved the kitchen table into the living room and turned it into my dining room.

Food network photo

 

I don’t remember the entire menu, but I know we had the essentials – turkey and mashed potatoes (thank goodness my mom came early to help me roast the turkey)! We also had green beans and a jello salad. I remember making my first ever yeast rolls. I was so proud that they rose to their clover shape! I’m not sure how they tasted, but they were pretty! I made gingerbread place cards for each place setting. They weren’t nearly as fancy as these, but they were cute and edible!

Everything was very simple. There were no fancy dishes – just the ones I’d picked up each week at the grocery store. My cloth napkins were ones I’d made myself with a couple yards of fabric. I served a simple sherbet punch and iced tea to accompany our meal.

There we all were, gathered in my little living room. I was giving thanks for God’s provisions for this insignificant first grade school teacher. Everything I had was so obviously a grace gift from my loving God. I was seated next to my husband-to-be, and with my godly parents who were the best parents a girl could have, and also with my future in-laws that had been so gracious to me.

That was twenty-nine years ago, and though I’ve had many special Thanksgivings since then, that one is the most memorable. It was the beginning of sharing my thanks to God beside the man with whom I would share my life. God’s been so faithful to us all these years.

This year as we bow our heads together, hands clasped, we will again number the grace gifts He’s given. One of those is each other. Thank you, Lord.

What is your favorite Thanksgiving memory?

With thanks to my great God,

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