breakfast · Make-Ahead

(L)Oven Monday – Baked Oatmeal Cups

Oatmeal Cups 1

Hi Friends!  Happy Monday and Happy May 1st!  I hope you all had a great week last week.  I had a restful time away, but am happy to be back here with you today sharing another great recipe!

I’ve shared my recipe here for Baked Oatmeal – it’s a great do-ahead dish.  It’s nice to have on hand for a couple of days.  But there are times when I don’t have that made up and I need to eat something before heading out the door in the morning.  I’ve recently found a recipe for a Breakfast Oatmeal Cup that is a baked oatmeal made in muffin tins, creating the perfect single-serving size.  Once baked, they can be kept in the fridge for a several days, but what I’ve been doing is freezing them and popping one into the microwave for those busy mornings.  I put one into a bowl and add milk, just like I do with my other Baked Oatmeal.  It’s so delicious, and keeps me from getting that low-sugar drop later on.  This is so good, and lots better than regular oatmeal!  I love the texture of these as opposed to the traditional bowl of oats.


You could add any variety of fruits and nuts.  This recipe is one of my favorite combos – Strawberry-Banana.  So good!  Here’s the recipe:

Strawberry Banana Oatmeal Cups

Ingredients

  • 4 cups old fashioned oats
  • 1½ teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2⅓ cup low-fat milk
  • ¼ cup brown sugar
  • 2 teaspoons vanilla extract
  • ⅓ cup pure maple syrup – you could use honey instead, if desired
  • 1 cup fresh strawberries
  • 1 banana, sliced
  • ½ cup sliced almonds or walnuts

Instructions:

  1. Pre-heat oven to 375 degrees F. Add all ingredients to a large bowl and mix well until everything is combined.
  2. Spray a muffin tin with cooking spray and scoop oatmeal mixture in using a large ice cream scoop or a ¼ measuring cup. The mixture will be a little watery, so it’s important to mix well before each scoop to make sure you get an even combination of milk and oats.
  3. Bake oatmeal cups for 20 minutes, or until cooked through.
  4. Keep in fridge in an airtight container for up to 5 days or in the freezer for 3 months.

Oatmeal cups 2

To eat from frozen state, thaw overnight in fridge or in microwave, then warm for about 30 seconds.  Add milk and enjoy!

What do you keep on hand for breakfast on busy days?

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Uncategorized

Taking a Week Off

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Happy Monday, everyone!  Wow!  I had a wonderful weekend full of fellowship, old friends, new friends, family time, teaching from God’s Word, and lots of fun and laughter!  I can’t wait to share it all with you!

But…first a little rest. I’m going to take a week’s vacation from blogging, but don’t forget me!  I’ll be back next week with recipes, ideas, and pictures of what I’ve been up to!  If you’re not following my blog yet, you could hit “follow” and you’ll get an email when the next post is up.  My mind will keep coming here this week, but I’ll resist the urge to write and save it for seven days from now.

I pray you’re having a great day.  Stay refreshed, and I’ll see you next Monday!

Lovingly,

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Crafting · Crafts · home · Home decor · refreshment at home

Chalkboard Pantry Door

Pantry Chalkboard.jpg

Maybe I love chalkboards so much because I taught school, I don’t know, but I do love them in every shape and fashion!  I have them in several places in my home, but I recently saw a place for a chalkboard that made my jaw drop…it was painted on the pantry door!  “How cute is that?” I thought. I decided then and there that I’d use my leftover chalkboard paint to create that in my kitchen.

But when I got to thinking about putting paint on that vinyl door, it made me wonder what I’d do when the chalkboard love had waned in my heart?  What would I do about that paint?  Another creative thought jumped in and I remembered seeing chalkboard vinyl that could easily be added or removed from a door!!!  This was my answer!

After much searching, I found just what I needed at Hobby Lobby (where else? I should have started there!).  So let me show you the simple process:

The before and after shots:

The vinyl has a grid on the back, making it super easy to cut a straight line, thank the Lord!  Try as I might, my lines wiggle all over the place without those patterns to guide me!  So I measured the width and the length and cut it accordingly.

pantry chalkboard vinyl

Then I took the vinyl with the backing still on it, and starting from the top, I placed the sticky part down,then slowly pulled the backing away, smoothing as I went.  This product went on super well.  It was easy to pull it off and straighten it, or push out any air bubbles,

pantry chalkboard process

Here’s the finished project without any writing on it – all ready for my chalk!!  Woohoo!  It took me 15 minutes to do this!  It doesn’t get any easier.   It’s sticking really well and hasn’t pulled away, but when I am tired of it, it pulls right off. I tested it to be sure!

pantry chalboard plain

I wrote our Easter Menu on the board for the weekend, but…

Pantry Chalkboard a

it already has a new look on it!  I anticipate changing it out weekly!  Why?  Because I love chalkboards!!

pantry chalboard drawing.jpg

But wait, here’s another fun use for the vinyl!  Have you ever used the last of your cinnamon and forgotten to add that to your grocery list? Then the next time you go to make cookies you remember you’re out of  it?  Me too!  So I also added a small piece of the vinyl inside my spice cupboard so I could remember the ones I needed to purchase and also which ones were stored away in the pantry.

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Not only was this project fast, it was also very inexpensive!  I used my 40% off coupon at Hobby Lobby and purchased this for less than $5.  I didn’t even use the whole roll, which means two things:

  1. It cost me around $3 to do this fun project!
  2. I have more chalkboard vinyl to add to other places in my house!!!  Hurries off to find a place to use that leftover vinyl…

Do you have chalkboards in your house?  How do you use them?

Refresh your home with a cute chalkboard!

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Christian Life

I Recognize That!

 

phone notification

Floured hands are not the best way to answer a cell phone.  Ask me how I know!
One day my cell phone was ringing, and not knowing who it was, I ran to answer it, flinging pie dough into the bowl and the counter, and also leaving a trail of flour with every step I took.  It was a telemarketer (how do they find me even after I register my number on the “Do not annoy call” list?).  Grrr.

It was then that I started using a different notification and ringtone for each group of people in my life so I could determine, just by the sound, if this was a call that really needed my immediate attention.

My husband’s notification has an ukulele song.  My daughters have a harmonica (they know why!).  My parents and sisters have a nostalgic kind of song. My close friends have a catchy little ditty.  Everyone else gets a standard ring.  Now when I’m driving down the Interstate at 70 MPH, I know who is calling just by the sound, and I know whether this is an urgent call that is worth digging sideways into my purse to find my phone!  It’s all by the recognition of the notification that I know who’s prompting me to answer!

The Lord used that simple irritation and example to show me that I was not recognizing the Holy Spirit’s promptings in my heart throughout the day.  Oh, I start off right – I get up and have my Bible study and prayer time and give myself and my day to the Lord first thing and I hear from Him then.  But after I finish, I get going on my schedule and it seems the later it gets in the day, the less sensitive I am to the Spirit’s prompting and directing my heart and my life.  Pretty soon, I’m not aware of His conviction, His leading, or His speaking to my heart because I’ve tuned out the recognition of His Spirit.

But what if I stayed sensitive to His promptings all day, just like those notifications on my phone?  What if I was aware and recognized His nudging to witness, His conviction of sin, His warning to not speak that word of criticism?  I could “pick up that call” and be directed so that I might avoid the sin, or share the Gospel with a person who is lost.

I want to recognize God’s Spirit in my life greater than I want to know when I’m getting a really important phone call.  I’m asking Him to help me to be sensitive to His whisper and nudging in my heart, no matter where I am or what I’m doing.  It’s even sweeter than that loving text from my husband, and I think you know how much I like those!

Are you recognizing the Spirit’s nudging notifications in your life today?

Lovingly,

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